Inspections take place at every food service, retail establishment, mobiles units, temporary set-ups in the County. Each facility is based on risk level I, II, III, IV. Risk level I poses the lowest level risk activity to the public in terms of sanitation, food labeling, sources of food, practices, etc. While risk level IV operations pose a higher risk to the public concerning handling, preparing, reheating, cooling temperatures, and a lot more. Level I, & II are required to have one standard inspection once per year, while levels III and IV get 2 standards and 2 Critical Control Point Inspections.
2026 Food Fees (FSO, RFE, Mobiles, Temporary’s, and Vending)
Food Service Operations (FSO) – Ohio Administrative Code
Retail Food Establishments (RFE) – Ohio Administrative Code
State of Ohio Uniform Food Safety Code 3717-1
FORMS
Starting up a NEW food business? Check out this helpful guide that will walk you through the process of the do’s and don’ts, contact information, building and floor plan requirements, and more! Once you have read through the guide, you’ll want to fill out the forms below and bring them into our office located at: 637 Chestnut Street in Coshocton. Questions? Call Us! (740) 622-1426 and ask for environmental.
Establishing a NEW Food Business in Coshocton (Guide): Part One | Part Two
Plan Review Checklist (New Establishments)
Temporary Food Service Event (5 Days)
Temporary Even Checklist & Layout
Vending Machine – Plan Review Application
Ohio Department of Health (ODH) Food Safety: http://www.odh.ohio.gov/odhprograms/eh/foods/food2.aspx
Food Safety Manager Certification Trainings
Calling All Food Entrepreneurs, Managers & Kitchen Leaders!
Lunch provided both days!
March 3–4, 2026
9:00 AM – 5:00 PM (both days)
FoodWorks Alliance
Registration Options:
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Registration Deadlines:
Save your seat today:
Call 740‑280‑6805
Register online: https://tinyurl.com/FWAservsaferegistration