{"id":56,"date":"2016-06-30T07:53:43","date_gmt":"2016-06-30T11:53:43","guid":{"rendered":"http:\/\/172.16.1.215\/health\/?page_id=56"},"modified":"2026-02-11T13:46:04","modified_gmt":"2026-02-11T18:46:04","slug":"food","status":"publish","type":"page","link":"https:\/\/www.coshoctoncounty.net\/health\/food\/","title":{"rendered":"Food Program"},"content":{"rendered":"

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Click the link below for up-to-date information on local food spots<\/h4>\n

Coshocton County Food Inspection Reports<\/a><\/strong><\/span><\/h1>\n

Inspections take place at every food service, retail establishment, mobiles units, temporary set-ups in the County. Each facility is  based on risk level I, II, III, IV. Risk level I poses the lowest level risk activity to the public in terms of sanitation, food labeling, sources of food, practices, etc. While risk level IV operations pose a higher risk to the public concerning handling, preparing, reheating, cooling temperatures, and a lot more. Level I, & II are required to have one standard inspection once per year, while levels III and IV get 2 standards and 2 Critical Control Point Inspections.<\/p>\n

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2026 Food Fees<\/a> (FSO, RFE, Mobiles, Temporary’s, and Vending)<\/h3>\n

Food Service Operations (FSO) –<\/strong> Ohio Administrative Code<\/a><\/p>\n

Retail Food Establishments (RFE) –<\/strong> Ohio Administrative Code<\/a><\/p>\n

State of Ohio Uniform Food Safety Code 3717-1<\/a><\/h3>\n
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FORMS<\/span><\/h1>\n

Starting up a NEW food business? Check out this helpful guide that will walk you through the process of the do’s and don’ts, contact information, building and floor plan requirements, and more! Once you have read through the guide, you’ll want to fill out the forms below and bring them into our office located at: 637 Chestnut Street in Coshocton. Questions? Call Us! (740) 622-1426 and ask for environmental.<\/p>\n

Establishing a NEW Food Business in Coshocton (Guide):<\/strong> Part One<\/a> | Part Two<\/a><\/p>\n

Plan Review Checklist (New Establishments)<\/a><\/p>\n

High-Risk Mobile<\/a><\/p>\n

Low-Risk Mobile<\/a><\/p>\n

Temporary Food Service Event (5 Days)<\/a><\/p>\n

Temporary Even Checklist & Layout<\/a><\/p>\n

Vending Machine – Plan Review Application<\/a><\/p>\n

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Ohio Department of Health (ODH) Food Safety: http:\/\/www.odh.ohio.gov\/odhprograms\/eh\/foods\/food2.aspx<\/a><\/p>\n

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Food Safety Manager Certification Trainings<\/span><\/h1>\n

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\"\ud83d\udea8\"<\/span> Calling All Food Entrepreneurs, Managers & Kitchen Leaders!<\/div>\n
Ready to level up your food safety expertise and earn your ServSafe certification?<\/div>\n<\/div>\n
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FoodWorks Alliance is hosting the ServSafe Food Manager Certification Course & Exam this March \u2014 and you\u2019re invited!<\/div>\n<\/div>\n
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\"\ud83e\udd57\"<\/span> Lunch provided both days!<\/div>\n<\/div>\n
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\"\ud83d\udcc5\"<\/span> March 3\u20134, 2026<\/div>\n
\"\ud83d\udd58\"<\/span> 9:00 AM \u2013 5:00 PM (both days)<\/div>\n
\"\ud83d\udccd\"<\/span> FoodWorks Alliance<\/div>\n
2725 Pinkerton Lane, Zanesville, OH 43701<\/div>\n<\/div>\n
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\"\ud83d\udcb5\"<\/span> Registration Options:<\/div>\n<\/div>\n
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$200 \u2014 Digital exam (bring your laptop \"\ud83d\udcbb\"<\/span>)<\/div>\n<\/div>\n
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$250 \u2014 Paper exam<\/div>\n<\/div>\n
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This nationally recognized program includes expert instruction, hands\u2011on learning, and on\u2011site certification testing. Whether you’re renewing or getting certified for the first time, this course sets you up for success. \"\ud83d\ude80\"<\/span><\/div>\n<\/div>\n
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\"\ud83d\uddd3\ufe0f\"<\/span> Registration Deadlines:<\/div>\n<\/div>\n
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Paper exam: January 30, 2026<\/div>\n<\/div>\n
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Digital exam: February 27, 2026<\/div>\n<\/div>\n
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\"\u2705\"<\/span> Save your seat today:<\/div>\n
\"\ud83d\udcde\"<\/span> Call 740\u2011280\u20116805<\/div>\n
\"\ud83c\udf10\"<\/span> Register online: https:\/\/tinyurl.com\/FWAservsaferegistration<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Click the link below for up-to-date information on local food spots Coshocton County Food Inspection Reports Inspections take place at every food service, retail establishment, mobiles units, temporary set-ups in the County. Each facility is  based on risk level I, II, III, IV. Risk level I poses the lowest level risk activity to the public in […]<\/p>\n","protected":false},"author":21,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-56","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.coshoctoncounty.net\/health\/wp-json\/wp\/v2\/pages\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coshoctoncounty.net\/health\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.coshoctoncounty.net\/health\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.coshoctoncounty.net\/health\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coshoctoncounty.net\/health\/wp-json\/wp\/v2\/comments?post=56"}],"version-history":[{"count":78,"href":"https:\/\/www.coshoctoncounty.net\/health\/wp-json\/wp\/v2\/pages\/56\/revisions"}],"predecessor-version":[{"id":4566,"href":"https:\/\/www.coshoctoncounty.net\/health\/wp-json\/wp\/v2\/pages\/56\/revisions\/4566"}],"wp:attachment":[{"href":"https:\/\/www.coshoctoncounty.net\/health\/wp-json\/wp\/v2\/media?parent=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}