Applications-

Temporary Food Application

Inspections take place at every food service, retail establishment, mobiles units, temporary set-ups in the County. Each facility is  based on risk level I, II, III, IV. Risk level I poses the lowest level risk activity to the public in terms of sanitation, food labeling, sources of food, practices, etc. While risk level IV operations pose a higher risk to the public concerning handling, preparing,reheating, cooling temperatures, and a lot more. Level I, & II are required to have one standard inspection once per year, while levels III and IV get 2 standards and 2 Critical Control Point Inspections.

Food License Fees for 2023 local and state

State of Ohio Uniform Food Safety Code 3737-01

Handouts-

Food Temperature handout

Mobile Retail or Food Establishment

Ohio Department of health Food Safety- http://www.odh.ohio.gov/odhprograms/eh/foods/food2.aspx

Have a power outage out your home? Follow the link for information on what to throw out and what to keep!

Food Safety During Power Outage

Back yard Grilling tips for food safety!